Sea Siam Menu
If you’re browsing the Sea Siam Menu before heading over to 12735 S Dixie Hwy in Miami, you’re in for a flavorful ride. This spot blends classic Thai favorites with fresh, vibrant ingredients that instantly wake up your appetite. From the first glance, you’ll notice a lineup of comforting curries, fragrant fried rice, and noodle dishes that hit that perfect balance of sweet, spicy, salty, and tangy.
The appetizers are hard to skip - crispy spring rolls, satay skewers with rich peanut sauce, and light, zesty salads that set the tone. Then come the mains, where creamy coconut curries and wok-tossed stir-fries really shine. Whether you’re craving a bold green curry, a steaming bowl of tom yum, or a perfectly seasoned pad thai, there’s something here that feels both familiar and exciting. Even better, the menu makes it easy to mix, match, and share, so every visit can taste a little different from the last.
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THAI LUNCH SPECIALS
Ginger Sauce (Pad King)
Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
Garlic Sauce (Tod Gratium Prig Tai)
Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
Chicken Cashew Nuts (Gai Ma Muong)
Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
Sweet & Sour (Pad Preow Warn)
Choice of meat sautéed with tomatoes, cucumbers, and red bell peppers.
Clear Noodles (Pad Woonsen)
Clear noodles with choice of meat, sautéed with egg, onions, mushrooms, and scallions.
Mixed Vegetables (Pad Puck)
Choice of meat sautéed with a variety of fresh vegetables.
Broccoli (Pad Ka Na)
Choice of meat sautéed with broccoli in oyster sauce.
Spicy Basil Leaves (Pad Bai Gra Pound)
Choice of meat sautéed with basil in red bell pepper sauce.
Hot Chili Peppers
Choice of meat sautéed with red bell peppers and onions.
Volcano Chicken
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
Pad Thai
Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
THAI LUNCH - DUCK
Crispy Duck (Ped Nam Dang)
Crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
Duck With Basil (Ped Gra Pound)
Crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
Duck Red Curry (Gang Ped)
Crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
THAI LUNCH - FRIED FISH FILLET
Chili Fish (Pla Lad Prig)
Breaded and deep fried Red Snapper filler with red bell peppers, topped with crunchy garlic bits and red chili sauce.
Ginger Fish (Pla Jearn)
Breaded and deep fried Red Snapper fillet with ginger, straw mushrooms, onions, red bell peppers, and scallions.
Spicy Curried Fish (Pla Prig King)
Breaded and deep fried Red Snapper fillet with red curry, onions, and bell peppers.
JAPANESE LUNCH BOX SPECIALS
901 Sushi Combo
6 pieces of sushi, 1 California roll.
902 Sashimi Combo
12 pieces of sashimi and a side of white rice.
903 Sushi, Sashimi, Sunomono Combo
3 pieces of sushi, 6 pieces of sashimi, sunomono salad, and 1 California roll.
904 Hosomaki Combo
1 California roll, 1 Kappa roll, and 1 Tekka roll.
905 Sushi, Sashimi, Shrimp Tempura
3 pieces of sushi, 6 pieces of sashimi, 2 shrimp tempura, and vegetable tempura.
906 Sushi, Sashimi, Chicken Teriyaki
3 pieces of sushi, 6 pieces of sashimi, chicken teriyaki, and a side of white rice.
907 Seafood Katsu & Vegetable Tempura
Served with white rice.
908 Shrimp Tempura & Chicken Teriyaki
Served with white rice.
THAI APPETIZERS
001 Egg Rolls (Porpia Todd)
Spring rolls stuffed with cabbage, celery, and carrots, and served with plum sauce.
002 Golden Bags
Minced shrimp, chicken, mushroom, and carrot in rice paper, fried to a golden color, and served with plum sauce.
003 Shrimp In A Blanket
Shrimp with minced chicken, carrot, and mushroom in rice paper, lightly fried and served with plum sauce.
005 Curry Puff
Fried puff pastry stuffed with ground chicken, onions, potatoes, yellow curry, and sweet potatoes, served with fresh cucumber relish.
008 Steamed Pork And Crabmeat Dumplings (Kanom Jeeb)
Steamed minced pork and crabmeat with mushroom and carrot, and served with a sweet brown sauce.
009 Satay (BBQ Beef Or Chicken)
Grilled beef or chicken breast skewers marinated in coconut milk and yellow curry and served with peanut sauce and fresh cucumber relish.
010 Chicken Sticks (Gai Yung)
Grilled boneless chicken thigh skewers marinated in Thai herbs and spices and served with sweet and sour sauce.
011 Vietnamese Summer Rolls (Goi Guon)
Shrimp, basil, lettuce, carrot, and rice vermicelli in rice paper, served with Nuoc Cham sauce (sweet chili sauce).
012 Vietnamese Spring Rolls (Gho Gio)
Ground pork and crabmeat with mushroom, carrot, rice vermicelli, and water chestnuts in rice paper, fried to a golden color and served with Nuoc Cham sauce.
013 One Sun Beef
Thai style beef jerky served with Sriracha.
014 Jumping Shrimp Or Squid
Cooked shrimp or squid with lemongrass, cilantro, red onion, lime juice, and scallions.
017 Vietnamese Green Papaya Salad
Shredded green papaya, steamed shrimp, Vietnamese mint, and crunchy peanut bits.
018 Spicy Beef Salad (Neau Aroy)
Thinly sliced grilled beef with lime juice, tomatoes, cilantro, red onions, scallions, and cucumbers served on a bed of lettuce.
019 Spicy Ground Pork (Nam Sod)
Cooked ground pork with lime juice, red onions, cilantro, ginger, and roasted peanuts, served on a bed of lettuce.
SOUPS
020 Tom Yum Goong (Shrimp)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
021 Tom Yum Gai (Chicken)
Tangy and tasty with lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
022 Tom Yum Seafood
Also known as King of the Sea, with shrimp, squid, and scallops.
024 Tom Kha Goong (Shrimp)
Shrimp with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
025 Tom Kha Gai (Chicken)
Chicken with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro
026 Tom Kha Seafood
Shrimp, scallop, and squid with coconut milk, lemongrass, lime juice, kaffir lime leaves, mushroom, and cilantro.
027 Wonton Soup (Cup)
Sliced chicken, cilantro, and scallions.
028 Wonton Soup (Bowl)
Sliced chicken, bean sprouts, cilantro, and scallions.
MAIN COURSES (THAI)
101 Spicy Basil Leaves (Pad Bai Gra Pound)
Choice of meat sautéed with basil in red bell pepper sauce.
102 Ginger Sauce (Pad King)
Choice of meat sautéed with ginger, straw mushrooms, onions, and scallions.
104 Sweet & Sour (Pad Preow Warn)
Choice of meat sautéed with tomatoes, cucumbers, scallions, onion and red bell peppers.
105 Sautéed Mixed Vegetables
Choice of meat sautéed with a variety of fresh vegetables.
106 Volcano Chicken
Lightly breaded and fried, and served on a hot plate with garlic-red bell pepper sauce.
108 Broccoli
Choice of meat sautéed with broccoli in oyster sauce.
109 Hot Chili Peppers
Choice of meat sautéed with red bell peppers and onions.
110 Garlic Sauce
Choice of meat sautéed with garlic in black pepper sauce and served over steamed vegetables.
112 Honey
Choice of meat sautéed in homemade honey sauce.
114 Chicken Cashew Nuts
Lightly breaded and fried, and then sautéed with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
CURRY
115 Red Curry (Gang Dang)
Choice of meat with coconut milk, bamboo shoots, red curry paste, red bell peppers, and basil.
116 Green Curry (Gang Kiew Wan)
Choice of meat with coconut milk, green beans, green curry paste, red bell peppers, and basil.
117 Panang Curry
Choice of meat with coconut milk, red bell peppers, and lime leaves.
118 Yellow Curry (Gang Ka Ree)
Choice of meat with coconut milk, yellow curry paste, potatoes, and onions.
119 Beef Stew Curry (Masaman Nuea)
Beef tips with coconut milk, masaman curry paste, potatoes, and peanuts.
LOBSTER
201 Lobster With Yellow Curry Sauce
Florida lobster, shrimp, mushrooms, sweet peas, red bell peppers, and egg.
203 Lobster Ginger
Florida lobster, shrimp, mushrooms, onions, scallions, pineapple bits, ginger, red bell peppers, and ginger sauce.
DUCK
301 Crispy Duck (Ped Nam Dang)
Half crispy-fried duck, cashew nuts, sweet peas, straw mushrooms, baby corn, and pineapple bits.
302 Duck With Basil (Ped Gra Pound)
Half crispy-fried duck sautéed with garlic, red bell peppers, and basil in red bell pepper sauce.
303 Sweet And Sour Duck (Ped Preow Warn)
Half crispy-fried duck sautéed with pineapple bits, tomatoes, onions, and scallions in sweet and sour sauce.
304 Duck Red Curry (Gang Ped)
Half crispy-fried duck with coconut milk, red curry paste, pineapple bits, sweet peas, and red bell pepper.
FILLET FISH / WHOLE FISH
401 Ginger Fish (Pla Jearn)
Breaded and deep fried Red Snapper with ginger, straw mushrooms, onions, red bell peppers, and scallions.
402 Sweet And Sour Fish (Pla Preow Warn)
Breaded and deep fried Red Snapper with cucumbers, tomatoes, red bell peppers, onions, and scallions.
403 Chili Fish (Pla Lad Prig)
Breaded and deep fried Red Snapper with red bell peppers.
CHEF'S SPECIAL (THAI)
SP1 Steamed Seafood (Uahn Ta-Lay)
Variety of seafood, straw mushrooms, baby corn, ginger, scallions, red bell pepper, and clear noodles.
SP2 Seafood Red Curry (Gang Seafood)
Variety of seafood, coconut milk, red curry paste, bamboo, and red bell peppers.
SP3 Seafood Pad Thai
Rice noodles with shrimp, squid, scallop, crab, egg, ground peanuts, bean sprouts, and scallions.
SP4 Sirloin Steak
Sirloin steak topped with ginger, straw mushrooms, and scallions.
SP6 Volcano Jumbo Shrimp (Goong Siam)
Jumbo shrimp sautéed in garlic-red bell pepper sauce.
SP7 Garlic Jumbo Shrimp (Goong Gratium Prig Tai)
Jumbo shrimp sautéed with fresh garlic in black pepper sauce.
SP8 Jumbo Shrimp With Panang Curry Sauce (Goong Panang)
Jumbo shrimp with coconut milk, mushrooms, red bell peppers, and lime leaves.
SP9 Jumbo Shrimp With Ginger Sauce (Goong Pad King)
Jumbo shrimp with ginger, mushrooms, onions, red bell pepper, and pineapple bits.
SP10 Jumbo Shrimp With Yellow Curry Sauce (Goong Ka Ree)
Jumbo shrimp with yellow curry, mushrooms, egg, sweet peas, red bell peppers, and scallions.
SP11 Spicy Jumbo Shrimp With Eggplant (Goong Pad Ma-Khua)
Jumbo shrimp and Japanese eggplant sautéed with red bell peppers, and basil in black bean sauce.
NOODLES
501 Pad Thai
Rice noodles with choice of meat, sautéed with egg, ground peanuts, bean sprouts, and scallions.
502 Pad See-Eiew
Rice noodles with choice of meat, sautéed with egg, chinese broccoli in sweet brown sauce.
503 Pad Woonsen
Clear noodles with choice of meat sautéed with egg, onions, mushrooms, and scallions.
504 Pad Kee Mao
Rice noodles with choice of meat sautéed with red bell peppers, mushrooms, and bamboo shoots.
505 Noodle Soup
Choice of meat with rice vermicelli.
506 Duck Noodle Soup
FRIED RICE
601 Egg Fried Rice
602 Beef Fried Rice
603 Chicken Fried Rice
604 Pork Fried Rice
605 Shrimp Fried Rice
606 Special Fried Rice
Chicken, beef, pork, shrimp, imitation crab, and egg.
VEGETARIAN
702 Vegetable Fried Rice (Kow Puck)
703 Vegetable Curry (Gang Puck)
Fresh vegetables, coconut milk, and red curry paste.
JAPANESE APPETIZERS
A01 Miso Soup
Dashi broth, miso paste, tofu, and seaweed.
A02 Vegetable Miso Soup
Dashi broth, miso soup, and fresh vegetables.
A03 Chef Salad
Kani (imitation crab), cucumbers, tomatoes, red bell peppers, red onions, and sesame seeds in spicy kimchi sauce and rice vinegar.
A04 Avocado Salad
Avocado, kani, masago (smelt roe), and scallions, topped with sesame seeds and spicy mayonnaise.
A05 Wakame (Seaweed Salad)
A06 Kani-Su
Kani (imitation crab), shrimp, and avocado wrapped in cucumber, topped with sesame seeds and masago, and served with rice vinegar.
A07 Miami Vice (Tuna Or Salmon)
Choice of tuna or salmon, asparagus, avocado, masago, and carrot wrapped in cucumber and served with ponzu sauce.
A09 Spicy Conch
Conch and cucumbers in spicy kimchi sauce.
A10 Spicy Octopus
Octopus and cucumbers in spicy kimchi sauce.
A11 Seafood Sunomono
Octopus, conch, kani, and cucumbers in rice vinegar.
A13 Sushi Appetizer
3 pieces of sushi (tuna, salmon, white fish) and tuna roll.
A14 Sashimi Appetizer
9 pieces of sashimi (tuna, salmon, white fish).
A15 Tuna Tataki
Thinly sliced fresh tuna, seared rare, and served cold with ponzu sauce.
A17 Usuzukuri
Combination of tuna and salmon thinly sliced and served cold with ponzu sauce.
A18 B-52
Baked mussels topped with avocado, masago, scallions, and spicy mayonnaise.
A19 Agenasu
Fried Japanese eggplant with miso honey dressing.
A20 Edamame
Steamed and salted soy beans.
A21 Age Tofu
Fried tofu served with tempura sauce.
A24 Yasaiten
Assorted vegetables fried tempura style.
TEMAKI
California Temaki
Kani, cucumber, avocado, masago, and sesame seeds.
Salmon Skin Temaki
Grilled salmon skin, eel sauce.
Negi Tuna Temaki
Tuna and scallions.
Boston Temaki
Cooked shrimp, cucumber, lettuce, avocado, and spicy mayonnaise.
Kewpie Temaki
Kani, cucumber, lettuce, and spicy mayonnaise.
Unagi Temaki
Grilled eel, eel sauce.
Vegetable Temaki
Assorted vegetables.
J.B. Temaki
Salmon, cream cheese, and scallions.
Negi Hamachi Temaki
Hamachi and scallions.
Spicy Tuna Temaki
Tuna, scallions, and spicy kimchi sauce.
Ikura Temaki
Salmon roe.
SUSHI & SASHIMI COMBO
Sashimi Mori
16 pieces of sashimi and Tuna Tataki, served with house salad or miso soup, and rice.
Mini Single
6 pieces of sushi, 9 pieces of sashimi, and 1 tekka (tuna) roll.
Single For One
7 pieces of sushi, 12 pieces of sashimi, and 1 California roll.
Double For Two
14 pieces of sushi, 16 pieces of sashimi, 1 California roll, and 1 J.B. roll.
Boat Chu For Three
18 pieces of sushi, 24 pieces of sashimi, 1 California roll, 1 Hot J.B., 1 Futomaki roll, 1 Kani-su.
Boat Dai For Four And Up
28 pieces of sushi, 30 pieces of sashimi, 1 California roll, 1 J.B. roll, 1 Hot J.B., 1 Futomaki, 1 Kani-su.
SUSHI NIGIRI / SASHIMI A LA CARTE
Avocado
Asparagus
Tamago (Sweet Egg)
Inari (Sweet Tofu)
Kani (Imitation Crab)
Tako (Octopus)
Hamachi (Yellowtail)
Sake (Salmon)
Maguro (Tuna)
Ebi (Shrimp)
White Fish Of The Day
Unagi (Eel)
Masago (Smelt Roe)
Ikura (Salmon Roe)
SUSHI COMBINATION PLATES
Sushi Mori A
10 pieces of sushi and 1 California roll.
Sushi Mori B
7 pieces of sushi, 1 California roll, 1 Tekka roll.
Hosomaki Combo
1 California roll, 1 J.B. roll, 1 Tekka roll.
Lady’s Finger
5 pieces of sushi and 1 Rainbow roll.
Vegetable Combo
5 pieces of vegetable sushi, 1 vegetable hand roll, and 1 vegetable roll.
Chirashi
A variety of raw fish slices on a bed of sushi rice.
Tuna Don
Tuna on top of sushi rice.
Salmon Don
Salmon on top of sushi rice.
Unagi Don
Grilled eel on top of sushi rice.
CHEF'S SPECIAL (JAPANESE)
SJ1 Butterfly Roll
Salmon katsu, avocado, and cream cheese roll topped with kani salad, tempura crunch, masago, and tobiko (fish roe).
SJ2 Su Sa Roll
Tuna and avocado roll topped with spicy tuna, masago, and tobiko.
SJ3 Red, White, And Blue Roll
A riceless roll with tuna, salmon, white fish, avocado, asparagus, and carrot.
SJ4 Big Joy Roll
Shrimp tempura, cream cheese, and avocado roll topped with eel, crab, and masago.
SJ6 Tuna Ukke
Spicy tuna, spicy kimchi sauce, sesame oil, and masago.
SJ7 Tartare (Tuna Or Salmon)
Chopped tuna or salmon, spicy kimchi sauce, and sesame oil, topped with avocado and masago.
MAKIMONO (SUSHI ROLL)
J01 California Roll
Kani, avocado, cucumber, masago, and sesame seeds.
J03 Rainbow Roll
Rainbow of fish and avocado on top of California roll.
J04 J.B. (Japanese Bagel) Roll
Salmon and cream cheese.
J05 Daim Yo Maki Roll
Tuna, hamachi, avocado, asparagus, and masago.
J06 Tekka (Tuna) Roll
J07 Spicy Tuna Roll
Tuna and sesame roll, served with spicy kimchi sauce.
J08 California Eel Roll
Eel on top of California roll, served with eel sauce.
J09 Beauty & The Beast Roll
Tuna, eel, and assorted vegetables, served with eel sauce.
J10 Florida Roll
Tuna Tataki, carrots, avocado, and asparagus.
J11 Volcano Roll
Mixed seafood and spicy mayonnaise on top of JB roll.
J12 Kissing Roll
Smoked salmon and cream cheese on top of California roll, served with eel sauce.
J13 Spider Roll
Soft-shell crab, asparagus, avocado, and masago, served with eel sauce.
J14 Salmon Skin Roll
Crispy salmon skin with eel sauce.
J15 Crazy Roll
Salmon skin, eel, asparagus, avocado, sesame seeds, and masago, served with eel sauce.
J16 Boston Roll
Shrimp, lettuce, avocado, cucumber, and spicy mayonnaise.
J17 American Dream Roll
Cooked shrimp and cream cheese on top of California roll, served with three-colored sauce.
J18 French Roll
Shrimp, kani, avocado, cucumber, cream cheese, and lettuce.
J19 Siam Roll
Fried Snapper, avocado, cucumber, masago, served with eel sauce.
J20 Salmon Tempura Roll
A riceless roll with salmon, kani, asparagus, and carrots, fried tempura style and served with eel sauce.
J22 Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, masago, and sesame seeds, served with eel sauce.
J23 Dragon Roll
Shrimp tempura, asparagus, cream cheese, masago, and sesame seeds, topped with avocado.
J24 Red Rose Roll
Shrimp tempura, asparagus, cream cheese, and scallions, topped with tuna and served with three-colored sauce.
J25 Vegetable Roll
Assorted vegetables.
J26 Kappa (Cucumber) Roll
J27 Avocado Roll
DINNER
1900 Chicken Teriyaki
Boneless and skinless chicken breast, grilled and served with teriyaki sauce.
1901 Chicken Katsu
Boneless and skinless chicken breast, breaded and deep fried, and served with katsu sauce.
1903 Steak Teriyaki
New York Strip steak, cooked to your preferred temperature and served with teriyaki sauce.
1904 Salmon Teriyaki
Grilled salmon with teriyaki sauce.
1905 Ebi Tempura (Shrimp Tempura)
Shrimp and a variety of vegetables, breaded and deep-fried tempura style, and served with tempura sauce.
DINNER COMBINATIONS
1800 A: Sushi / Sashimi / Shrimp Tempura
1800 B: Sushi / Sashimi / Chicken Teriyaki
1800 C: Shrimp Tempura / Chicken Teriyaki
SIDES
111. Brown Rice
112. White Rice
113. Sushi Rice
114. House Salad
Ginger, miso honey, or peanut dressing.
DESSERTS
120 Siam Donuts
128 Tempura Ice Cream
129 Vanilla Ice Cream
BEVERAGES
Soda
Iced Tea
Hot Green Tea
Iced Green Tea
Fresh Lemonade
Pink Lemonade
Thai Sweet Iced Tea
Thai Iced Coffee
Hot Jasmine Tea
Shirley Temple
Juice
Perrier
Evian
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 305-233-5599